Bridal Cakes By Silk Divine

Susan Jaamour

Susan has been baking professionally since January 2011. She is not professionally trained but has always had a passion for baking. It first started out with small things like pies, regular cakes, and such and later developed into fondant cakes. Susan really enjoys working on fondant cakes and finds the process really amazing. Particularly because unlike regular cakes that always look the same, each fondant cake can be quite creative and unique. Susan does not use alcohol in any of her cakes and uses the Duff fondant. Unfortunately, at this time she does not ship.  Although many customers do share their ideas with Susan, most of her clients end up wanting her to do something on her own, trusting her taste and creativity. One day Susan hopes to take her passion one step further and open her dream store, that is after she finishes dental school of course.